We owe our success to the strong community ties and partnerships we have with our customers, stakeholders, and local entrepreneurs. Our franchisees built our Cajun seafood boil brand to become a household name in Canada’s top three cities: Toronto, Vancouver and Montreal. Strong relationships have given us an edge in this competitive industry.
— The Captain, CEO & Founder, 2017
The Captain’s Boil was inspired by Cajun seafood boil, where freshly caught seafood is boiled and served right away to retain its freshness and tenderness. The Captain’s Boil took this idea further by adding aromatic Asian spices to enhance the natural
taste of our ingredients. By removing all the unnecessary hassle of table settings and cutlery, we make sure that the food is ready-to-eat — from sea to table.
We make sure that our guests “feast like a pirate! dine like a captain.”. All of our restaurants focus on two simple yet key criteria:
(1) the quality of our food, and
(2) the overall dining experience
We ship our dishes directly from the sea; then we cook and serve them right away. Our customers enjoy nothing but freshness the moment their food arrives at the table. But that’s not all. We also incorporate the bold flavours of Asian spices in our cooking process to bring out the essence of our ingredients.
Great food brings loved ones together but it can sometimes be a chore to prepare (and then clean up after) . Many people don’t have the time or energy to put together the extraordinary experience of fancy family meals. The Captain’s Boil takes out all the hard work for our guests and presents them with nothing but great food to be enjoyed with friends and family.
The “hands-on” experience of eating without cutlery enhances the playful aspect of the dining experience. Our guests interact with their food and are reminded that food can be fun. Don’t worry, though—we provide pirate-themed bibs so that your clothes don’t need to be in on the fun as well!